Shamrock Shake Pudding Shots
St. Patrick’s day is one of those holidays that we go all out for… Renting vans, calling off work, daytime drinking. Not saying I don’t pay for it the next day, but I look forward to it every year. So much fun!
This year I wanted to make some pudding shots to bring along. Bailey’s is overdone on St. Pat’s.. don’t get me wrong, I am sure I will have some. And it is not green. So I decided to use my old school favorite drink from when I was a kid for inspiration, the Shamrock Shake. When the shamrock shake is released, I still get excited. I don’t eat them anymore, but I know that it means spring is on the way!
In a large bowl, whisk together one packet of vanilla pudding, 1/4 cup vanilla vodka and 3/4 cup creme de menthe. When this is mixed well, fold in one container of cool whip. Spoon into clear plastic pudding shot cups and allow to chill for a few hours before serving. These can be made a few days ahead of time. They will hold a little longer than regular pudding because they don’t have any milk. Eat with a spoon!
