So, I have to admit, I can’t stand horseradish. It is stinky! Horseradish and Swiss cheese are just too stinky to eat. They even taste stinky. Why would I make horseradish hummus, then? My husband loves it. I bought it at Trader Joe’s once and I thought, well I could make that! Here is my recipe.
In your food processor or blender, put one 15 oz. can of drained and rinsed garbanzo bean. Add two or three garlic cloves, the juice of half a lemon, 3 tablespoons jarred, minced horseradish, and 1 tablespoon tahini (To be honest, I used to make hummus without tahini all the time. It was hard to find in my area. Finally got some, but if you don’t have it, you can skip it.) Pulse until everything is combined. Take the insert out of your food processor so you can stream in some extra virgin olive oil. It will probably be around 1/4 cup but use as much as you need until you get the consistency you prefer.
The hummus is naturally gluten free. I like to eat hummus on a rice cracker or carrots, but you can see this was for my husband because he is eating it on a pita chip! (Slight jealously)